Prince of Peace Christian School
Cafeteria Commitee
Vendor/Food Service Management Survey
Your Name
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Month
-
Day
Year
Date Picker Icon
Name of School ~ Number of Students/Age Range
Type of Plan
Retail
All In
Alternative
Name of Vendor
Vendor Present
Yes
No
Item Evalulated
Your Score
Quality of Food
Very Satisfied
Satisfied
Somewhat Satisfied
Not Satisfied
Variety of Food
Are the food items appealing to students of all ages?
Fresh Food vs. Processed Food
Taste of Food
Portion Sizes
Overall Healthy Options ~ Organic Options
Salad Bar ~ Freshness
Presentation of Food
Comments
Accommodation of Diets & Allergies
Very Satisfied
Satisfied
Somewhat Satisfied
Not Satisfied
Diabetics ~ Easily accessible carb counts for all items
Vegetarian/Vegan Options
Gluten Free Options
Allergies ~ Peanut, Dairy, Egg, Seafood, Seeds (sesame, sunflower e.g.)
Main Course Options for Students with Allergies
How are the students with allergies identified?
Comments
Efficiency & Friendliness
Very Satisfied
Satisfied
Somewhat Satisfied
Not Satisfied
Sufficient amount of Staff in the Kitchen
Timing of students in line, sitting, eating (40 min. or less?)
Is the overall look and feel of the cafeteria inviting vs. institutional?
Courtesy of Staff
Cleanliness of Cafeteria
Comments
Should be Empty: